Candy & Confectionery Recipes > Ginger Fudge
1/4 pint milk
1 dessertspoonful golden syrup
4 tablespoons (2oz) butter
1 teaspoon ground ginger
(see measure conversions for more information)
- Mix well, bring slowly to boiling point, and then boil for 3 minutes.
- Beat the mixture till thick, and almost set, and pour quickly into a well buttered tin.
- Cut into shapes when nearly cold.
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How to make ginger fudge:
A classic fudge flavoured with ginger. You can vary the flavour according to taste using various extracts or simply by adding chocolate or coffee powder. See Cooking with Sugar for information on the tricky process of boiling sugar.
Ingredients
2 1/2 cups (1 1/4 lb) granulated sugar1/4 pint milk
1 dessertspoonful golden syrup
4 tablespoons (2oz) butter
1 teaspoon ground ginger
(see measure conversions for more information)
Method
- Put all the ingredients into a pan.- Mix well, bring slowly to boiling point, and then boil for 3 minutes.
- Beat the mixture till thick, and almost set, and pour quickly into a well buttered tin.
- Cut into shapes when nearly cold.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Candy & Confectionery Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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