Soup Recipes > Gazpacho
2 cups skinned and chopped tomatoes
1/2 red pepper, seeded and finely chopped
1 onion, peeled and finely chopped
2 tablespoons chopped fresh parsley
1 clove garlic, crushed
1/4 cup olive oil
3 tablespoons lemon juice
seasoning
(see measure conversions for more information)
- Season to taste and chill well before serving.
- If preferred, all the ingredients can be put into a blender and mixed until smooth.
- Serve cold with chunks of crusty bread.
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Comment Script
How to make gazpacho:
The classic cold tomato soup.
Ingredients
1/4 cucumber, peeled and finely chopped2 cups skinned and chopped tomatoes
1/2 red pepper, seeded and finely chopped
1 onion, peeled and finely chopped
2 tablespoons chopped fresh parsley
1 clove garlic, crushed
1/4 cup olive oil
3 tablespoons lemon juice
seasoning
(see measure conversions for more information)
Method
- Mix the finely chopped vegetables and parsley with the garlic, oil and lemon juice.- Season to taste and chill well before serving.
- If preferred, all the ingredients can be put into a blender and mixed until smooth.
- Serve cold with chunks of crusty bread.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Soup Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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