Starter Recipes > Garlic Mushroom Patties
Starter - Garlic Mushroom Patties
Main Course - Curried Mince and Apple Bake
Dessert - Blackberry Upside-down Pudding
1 onion, finely chopped
1 – 2 garlic cloves crushed
8oz button mushrooms, chopped
1 tablespoon chopped fresh thyme or 1 teaspoon dried
2oz cream cheese
pepper
6 sheets of frozen filo pastry, thawed
1oz butter, melted
(see measure conversions for more information)
- Add the mushrooms, thyme and pepper to taste.
- Cook for 5-6 minutes stirring all the time until all the juices have been absorbed.
- Add the cheese and stir until the cheese has melted.
- Leave to cool.
- Take a sheet of filo pastry and brush it with a little melted butter.
- Cut into two and a half inch squares.
- Place two squares together putting the top sheet diagonally across the bottom one forming a star shape.
- Put into a well-greased patty tin.
- Make up all the pastry into star-shaped cases.
- Put a little mushroom filling into each case.
- Bake at 200 degrees C. for 10-15 minutes.
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Comment Script
This recipe is part of the October 2007 Recipes Menu
Starter - Garlic Mushroom Patties
Main Course - Curried Mince and Apple Bake
Dessert - Blackberry Upside-down Pudding
How to make garlic mushroom patties:
Dainty, melt-in-the mouth patties stuffed full of mushrooms, cream cheese and flavoured with garlic. Easily prepared in advance and heated at the last minute.
Ingredients
1 tablespoon olive oil1 onion, finely chopped
1 – 2 garlic cloves crushed
8oz button mushrooms, chopped
1 tablespoon chopped fresh thyme or 1 teaspoon dried
2oz cream cheese
pepper
6 sheets of frozen filo pastry, thawed
1oz butter, melted
(see measure conversions for more information)
Method
- Cook the onion and garlic in the oil until soft.- Add the mushrooms, thyme and pepper to taste.
- Cook for 5-6 minutes stirring all the time until all the juices have been absorbed.
- Add the cheese and stir until the cheese has melted.
- Leave to cool.
- Take a sheet of filo pastry and brush it with a little melted butter.
- Cut into two and a half inch squares.
- Place two squares together putting the top sheet diagonally across the bottom one forming a star shape.
- Put into a well-greased patty tin.
- Make up all the pastry into star-shaped cases.
- Put a little mushroom filling into each case.
- Bake at 200 degrees C. for 10-15 minutes.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Starter Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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