Soup Recipes > Game Soup

How to make game soup:
This is a delicious soup made from left over game.



Ingredients

remains of roast game (be careful of any small bones)
1 quart bouillon
3 medium sized turnips, peeled and cut in pieces
1 slice of lean ham
2 large leeks or 2 medium onions, sliced
2 medium sized tomatoes, sliced
(see measure conversions for more information)

Method

- Put the game in a saucepan.
- Add the turnips, leeks or onions, tomatoes, ham and stock. 
- Simmer until the vegetables are quite tender.
- Blend until pureed and sieve to remove any small bones.
- Return the puree to the saucepan and bring to the boil again.
- If required, a wineglass of sherry or claret can be added just before serving.


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Problems with black currant jelly


Hello everybody,
I made some black currant jelly recently using two pans. One pan produced excellent results, 8lb of nice firm jelly. The other pan's contents, of around 7lb, have not set. Both pans were treated identically. I have looked through my collection of cookery books and found no help, does anyone know of any way of rescuing this jelly as it goes against the grain to ditch it?
Robin.