Soup Recipes > Game Soup
1 quart bouillon
3 medium sized turnips, peeled and cut in pieces
1 slice of lean ham
2 large leeks or 2 medium onions, sliced
2 medium sized tomatoes, sliced
(see measure conversions for more information)
- Add the turnips, leeks or onions, tomatoes, ham and stock.
- Simmer until the vegetables are quite tender.
- Blend until pureed and sieve to remove any small bones.
- Return the puree to the saucepan and bring to the boil again.
- If required, a wineglass of sherry or claret can be added just before serving.
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Comment Script
How to make game soup:
This is a delicious soup made from left over game.
Ingredients
remains of roast game (be careful of any small bones)1 quart bouillon
3 medium sized turnips, peeled and cut in pieces
1 slice of lean ham
2 large leeks or 2 medium onions, sliced
2 medium sized tomatoes, sliced
(see measure conversions for more information)
Method
- Put the game in a saucepan.- Add the turnips, leeks or onions, tomatoes, ham and stock.
- Simmer until the vegetables are quite tender.
- Blend until pureed and sieve to remove any small bones.
- Return the puree to the saucepan and bring to the boil again.
- If required, a wineglass of sherry or claret can be added just before serving.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Soup Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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