Dessert Recipes > Frozen Raspberry Cream
1 pint thick double cream
icing/confectioner's sugar
(see measure conversions for more information)
- Put the raspberries into a food processor or blender.
- When they are chopped to an icy powder slowly add the cream.
- The fruit and the cream will blend together and the fruit will freeze the cream.
- Taste the mixture at an early stage (remember to switch off the machine) and add enough icing/confectioner's sugar to sweeten the dessert.
- Continue to process until a smooth ice cream texture is achieved.
- Serve immediately or freeze for no more than 2 days (ice crystals will form).
- Serve with nice, thick pompadour wafers.
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Dessert Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Comment Script
How to make frozen raspberry cream:
The simplest way to make ice cream at home. This method works well with raspberries because they have such a strong flavor and a good color.
Ingredients
4 cups fresh or frozen raspberries1 pint thick double cream
icing/confectioner's sugar
(see measure conversions for more information)
Method
- If using fresh raspberries freeze them for at least one day.- Put the raspberries into a food processor or blender.
- When they are chopped to an icy powder slowly add the cream.
- The fruit and the cream will blend together and the fruit will freeze the cream.
- Taste the mixture at an early stage (remember to switch off the machine) and add enough icing/confectioner's sugar to sweeten the dessert.
- Continue to process until a smooth ice cream texture is achieved.
- Serve immediately or freeze for no more than 2 days (ice crystals will form).
- Serve with nice, thick pompadour wafers.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Dessert Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Post this page to:
Comments
Please enter your comments or questions in the form below. All entries are manually approved before being published so it may be a while before you see your comment on the page.
Powered by Comment Script
