Dessert Recipes > Frozen Brandy Creams
5 level tablespoons caster/superfine sugar
5 tablespoons brandy
just over 1/4 pint double cream
coffee dragees to decorate
(see measure conversions for more information)
- Stir well with a wooden spoon.
- Place over a pan of simmering water.
- Stir until the mixture is slightly thickened and coats the back of the wooden spoon.
- Remove from the heat.
- Allow to cool.
- Whip the cream.
- Stir half of the cream into the yolk and brandy mix.
- Pour into serving dishes and freeze until firm.
- Decorate with remaining cream and dragees.
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Comment Script
How to make frozen brandy creams:
A rich and sophisticated dessert perfect for a special dinner party.
Ingredients
4 egg yolks5 level tablespoons caster/superfine sugar
5 tablespoons brandy
just over 1/4 pint double cream
coffee dragees to decorate
(see measure conversions for more information)
Method
- Put the egg yolks, sugar and brandy into a basin.- Stir well with a wooden spoon.
- Place over a pan of simmering water.
- Stir until the mixture is slightly thickened and coats the back of the wooden spoon.
- Remove from the heat.
- Allow to cool.
- Whip the cream.
- Stir half of the cream into the yolk and brandy mix.
- Pour into serving dishes and freeze until firm.
- Decorate with remaining cream and dragees.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Dessert Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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