Dessert Recipes > Frozen Brandy Creams
5 level tablespoons caster/superfine sugar
5 tablespoons brandy
just over 1/4 pint double cream
coffee dragees to decorate
(see measure conversions for more information)
- Stir well with a wooden spoon.
- Place over a pan of simmering water.
- Stir until the mixture is slightly thickened and coats the back of the wooden spoon.
- Remove from the heat.
- Allow to cool.
- Whip the cream.
- Stir half of the cream into the yolk and brandy mix.
- Pour into serving dishes and freeze until firm.
- Decorate with remaining cream and dragees.
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How to make frozen brandy creams:
A rich and sophisticated dessert perfect for a special dinner party.
Ingredients
4 egg yolks5 level tablespoons caster/superfine sugar
5 tablespoons brandy
just over 1/4 pint double cream
coffee dragees to decorate
(see measure conversions for more information)
Method
- Put the egg yolks, sugar and brandy into a basin.- Stir well with a wooden spoon.
- Place over a pan of simmering water.
- Stir until the mixture is slightly thickened and coats the back of the wooden spoon.
- Remove from the heat.
- Allow to cool.
- Whip the cream.
- Stir half of the cream into the yolk and brandy mix.
- Pour into serving dishes and freeze until firm.
- Decorate with remaining cream and dragees.
Quidco - Where Savvy Shoppers Save Money!
If you have a question or comment relevant to this page, then please post it below.
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