Dessert Recipes > Frozen Brandy Creams

How to make frozen brandy creams:
A rich and sophisticated dessert perfect for a special dinner party.


4 egg yolks
5 level tablespoons caster/superfine sugar
5 tablespoons brandy
just over 1/4 pint double cream
coffee dragees to decorate
(see measure conversions for more information)


- Put the egg yolks, sugar and brandy into a basin.
- Stir well with a wooden spoon.
- Place over a pan of simmering water.
- Stir until the mixture is slightly thickened and coats the back of the wooden spoon.
- Remove from the heat.
- Allow to cool.
- Whip the cream.
- Stir half of the cream into the yolk and brandy mix.
- Pour into serving dishes and freeze until firm.
- Decorate with remaining cream and dragees.