Main Meal Recipes > Frikadeller
1 small onion, peeled and cut into quarters
2 tablespoons plain flour
a few basil leaves
salt and pepper
1 egg beaten with 2 tablespoons of milk
oil for deep frying
(see measure conversions for more information)
- Add the basil and flour.
- Add the egg and milk mix.
- Mix well in the food processor.
- With clean, floured hands, roll into small balls.
- Heat oil.
- Cook frikadeller until brown.
- Drain on folded kitchen paper.
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How to make Frikadeller:
A popular Danish version of meatballs.
Ingredients
1lb lean pork, cut into small cubes1 small onion, peeled and cut into quarters
2 tablespoons plain flour
a few basil leaves
salt and pepper
1 egg beaten with 2 tablespoons of milk
oil for deep frying
(see measure conversions for more information)
Method
- Combine pork and onion in a food processor until mixture is fine.- Add the basil and flour.
- Add the egg and milk mix.
- Mix well in the food processor.
- With clean, floured hands, roll into small balls.
- Heat oil.
- Cook frikadeller until brown.
- Drain on folded kitchen paper.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Main Meal Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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