Main Meal Recipes > Frikadeller

How to make Frikadeller:
A popular Danish version of meatballs.


1lb lean pork, cut into small cubes
1 small onion, peeled and cut into quarters
2 tablespoons plain flour
a few basil leaves
salt and pepper
1 egg beaten with 2 tablespoons of milk
oil for deep frying
(see measure conversions for more information)


- Combine pork and onion in a food processor until mixture is fine.
- Add the basil and flour.
- Add the egg and milk mix.
- Mix well in the food processor.
- With clean, floured hands, roll into small balls.
- Heat oil.
- Cook frikadeller until brown.
- Drain on folded kitchen paper.