Main Meal Recipes > French Salad
Starter - Crab Dip
Main Course - French Salad
Dessert - Cherry Clafoutis
10 new potatoes, scrubbed, boiled and cubed
3 eggs, hard boiled, cooled, shelled and cut into quarters
8 cherry tomatoes cut into wedges
1lb tinned tuna, drained and flaked
6oz cooked French beans cut into bite sized pieces
small tin anchovies, drained and cut into thin strips
stoned black olives
crisp lettuce, washed and torn into shreds
French dressing or dressing of choice
(see measure conversions for more information)
- Arrange the other ingredients on the lettuce.
- Top with the anchovies.
- Serve with the dressing.
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Comment Script
This recipe is part of the May 2008 Recipes Menu
Starter - Crab Dip
Main Course - French Salad
Dessert - Cherry Clafoutis
How to make French salad:
This recipe is loosely based on salad Nicoise. It is an easy summertime dish that can be made as expansive as required using combinations of ingredients that you like. The ratios of the following ingredients can also be changed depending on your tastes.
Ingredients
3 eggs, hard boiled, cooled, shelled and cut into quarters
8 cherry tomatoes cut into wedges
1lb tinned tuna, drained and flaked
6oz cooked French beans cut into bite sized pieces
small tin anchovies, drained and cut into thin strips
stoned black olives
crisp lettuce, washed and torn into shreds
French dressing or dressing of choice
(see measure conversions for more information)
Method
- Put the lettuce into a large bowl.- Arrange the other ingredients on the lettuce.
- Top with the anchovies.
- Serve with the dressing.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Main Meal Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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