Soup Recipes > French Onion Soup
4 tablespoons butter
2 pints meat stock
seasoning
French bread
3 tablespoons grated gruyere cheese
(see measure conversions for more information)
- Add the stock and seasoning and simmer for approx. 20 minutes.
- Put the rounds of bread, which can be toasted if wished, into soup dishes.
- Add the soup, sprinkle with the grated cheese.
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How to make French onion soup:
This is the classic French onion soup recipe.
Ingredients
4 medium onions, cut into thin slices4 tablespoons butter
2 pints meat stock
seasoning
French bread
3 tablespoons grated gruyere cheese
(see measure conversions for more information)
Method
- Fry the onions in the butter until pale gold. Do not allow to become too dark.- Add the stock and seasoning and simmer for approx. 20 minutes.
- Put the rounds of bread, which can be toasted if wished, into soup dishes.
- Add the soup, sprinkle with the grated cheese.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Soup Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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