Soup Recipes > French Onion Soup

How to make French onion soup:
This is the classic French onion soup recipe.





Ingredients

4 medium onions, cut into thin slices
4 tablespoons butter
2 pints meat stock
seasoning
French bread
3 tablespoons grated gruyere cheese
(see measure conversions for more information)

Method

- Fry the onions in the butter until pale gold. Do not allow to become too dark.
- Add the stock and seasoning and simmer for approx. 20 minutes.
- Put the rounds of bread, which can be toasted if wished, into soup dishes.
- Add the soup, sprinkle with the grated cheese.