Sauce & Pickle Recipes > French Dressing
pinch of mustard powder
pinch caster/superfine sugar
salt and pepper
6 tablespoons olive oil
1 crushed clove garlic if desired
(see measure conversions for more information)
- Whisk until well blended and then gradually whisk in the olive oil.
- Use as soon as possible and re-whisk just before serving.
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How to make French dressing:
Classic French dressing also know as vinaigrette sauce. Serve with a simple green salad or with avocado as a starter.
Ingredients
3 tablespoons white vinegarpinch of mustard powder
pinch caster/superfine sugar
salt and pepper
6 tablespoons olive oil
1 crushed clove garlic if desired
(see measure conversions for more information)
Method
- Put all the ingredients except the oil into a bowl.- Whisk until well blended and then gradually whisk in the olive oil.
- Use as soon as possible and re-whisk just before serving.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Sauce & Pickle Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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