Main Meal Recipes > Fort Lincoln
2 heaped tablespoons flour
salt
pepper
half pint milk
chopped, cold pork
chopped parsley
mashed potatoes (hot)
(see measure conversions for more information)
- Make a thick white sauce using the melted bacon fat, the flour and the milk.
- Season with salt and pepper.
- Add the pork.
- Put the mashed potatoes on a plate heaping them towards the edge of the plate leaving a space in the centre.
- Spoon the pork mixture into the centre of the potatoes.
- Garnish with parsley.
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Comment Script
How to make Fort Lincoln:
A really tasty dish to try.
Ingredients
medium size piece bacon fat2 heaped tablespoons flour
salt
pepper
half pint milk
chopped, cold pork
chopped parsley
mashed potatoes (hot)
(see measure conversions for more information)
Method
- Melt the bacon fat in a frying pan.- Make a thick white sauce using the melted bacon fat, the flour and the milk.
- Season with salt and pepper.
- Add the pork.
- Put the mashed potatoes on a plate heaping them towards the edge of the plate leaving a space in the centre.
- Spoon the pork mixture into the centre of the potatoes.
- Garnish with parsley.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Main Meal Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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