Main Meal Recipes > Fort Lincoln

How to make Fort Lincoln:
A really tasty dish to try.


medium size piece bacon fat
2 heaped tablespoons flour
half pint milk
chopped, cold pork
chopped parsley
mashed potatoes (hot)
(see measure conversions for more information)


- Melt the bacon fat in a frying pan.
- Make a thick white sauce using the melted bacon fat, the flour and the milk.
- Season with salt and pepper.
- Add the pork.
- Put the mashed potatoes on a plate heaping them towards the edge of the plate leaving a space in the centre.
- Spoon the pork mixture into the centre of the potatoes.
- Garnish with parsley.