Main Meal Recipes > Florence Fennel Salad
3 large carrots
1 medium sized Florence fennel bulb
4 tablespoons olive oil
2 tablespoons white wine vinegar
1 clove of garlic
salt and ground black pepper
(see measure conversions for more information)
- Mix these together in a bowl with the diced pepper.
- Make the dressing by blending together the wine vinegar, garlic, oil and seasoning until all the - Add the dressing to the salad 10 minutes before serving and mix well.
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How to make Florence Fennel salad:
A fresh, crisp salad enhanced by the aniseed flavor of the Florence fennel.
Ingredients
1 large green pepper, diced and deseeded3 large carrots
1 medium sized Florence fennel bulb
4 tablespoons olive oil
2 tablespoons white wine vinegar
1 clove of garlic
salt and ground black pepper
(see measure conversions for more information)
Method
- Wash and grate the carrots and chop the fennel.- Mix these together in a bowl with the diced pepper.
- Make the dressing by blending together the wine vinegar, garlic, oil and seasoning until all the - Add the dressing to the salad 10 minutes before serving and mix well.
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If you have a question or comment relevant to this page, then please post it below.
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