Main Meal Recipes > Florence Fennel Salad
3 large carrots
1 medium sized Florence fennel bulb
4 tablespoons olive oil
2 tablespoons white wine vinegar
1 clove of garlic
salt and ground black pepper
(see measure conversions for more information)
- Mix these together in a bowl with the diced pepper.
- Make the dressing by blending together the wine vinegar, garlic, oil and seasoning until all the - Add the dressing to the salad 10 minutes before serving and mix well.
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How to make Florence Fennel salad:
A fresh, crisp salad enhanced by the aniseed flavor of the Florence fennel.
Ingredients
1 large green pepper, diced and deseeded3 large carrots
1 medium sized Florence fennel bulb
4 tablespoons olive oil
2 tablespoons white wine vinegar
1 clove of garlic
salt and ground black pepper
(see measure conversions for more information)
Method
- Wash and grate the carrots and chop the fennel.- Mix these together in a bowl with the diced pepper.
- Make the dressing by blending together the wine vinegar, garlic, oil and seasoning until all the - Add the dressing to the salad 10 minutes before serving and mix well.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Main Meal Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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