Flapjacks Recipe - Cake & Cookie Recipes

How to make flapjacks:

Basically this is a cookie which consists of oats held together by a toffee. They keep well, are satisfying and easy to make.

Ingredients

1 1/2 cups oats
2 tablespoons caster/superfine sugar
1 tablespoon golden syrup
6 tablespoons butter
(see measure conversions for more information)

Method

- Melt the syrup, sugar and butter together in a heavy bottomed pan.
- Remove from heat.
- Stir in the oats and mix well.
- Press the mixture firmly into a shallow, well greased tin and place in the oven at 170 degrees centigrade (see temperature conversions) for about 35 minutes.
- Leave to cool and then cut into generous portions while still warm, being careful not to burn yourself or your mouth!

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Comment Script

I really likes the flapjacks they were nice. You have taught me how to cook flapjacks
Thank You very much !!!!

#13 - Sera - 05/13/2010 - 10:38

Looks like a fab recipe, as i like toffee and luv flapjacks. never made them before but uts so easy going to make them in a cooking lesson at skool tomorrow ... hope it works!! Hope it works out ok sure it will! :)

#12 - laura - 01/26/2010 - 10:28

i love this recipe, i think that is because i loooooooove flapjacks! is strawberry and white chocolate a good mix for flapjacks too?

#11 - pinapple - 12/09/2009 - 07:17

Thank you i havent made it but im so excited i really hope it turns out well :)

#10 - Henriettaaaa - 10/27/2009 - 04:39

i have done this before.
but you can also put them into a fridge to cool, it makres them less crumbly.
so you know,

:)

#9 - ellie - 10/01/2009 - 05:24

this is SO cool i adore these!!!!

#8 - jake from brinni - 10/17/2008 - 12:07

its nice to see such simple instructions rather than having to use oz ang grams; makes it so much quicker! thanks

#7 - lil from cardiff - 10/05/2008 - 05:00

flapjacks are yummy thnx 4 this recipe!! x

#6 - steph - 09/15/2008 - 13:10

I made some other day but added raisons my son loved them!!!!

#5 - becky from leeds(england) - 08/26/2008 - 09:27

This is well easy.
I made 'em at school few years ago.
They turned out too crumbly.
The ones I made today, turned out PERFECT !

#4 - Jaz - 08/21/2008 - 08:15

I followed the recipe, many thanks was OK but flapjack crumbled a bit to much, I used large porridge oat's, any idea's. Thanks. :)

#3 - George - 06/22/2008 - 11:01

For a change, add chopped nuts or/and chopped mixed fruit to the basic receipe. Very tasty!

#2 - fred haines - 10/19/2007 - 10:19

i like men n flapjacks mmmmmmm

#1 - jolyon el-qawas - 08/15/2007 - 09:12

I love EZ recipes that only have a few ingredients and turn out to make me look like I know what I'm doing in the kitchen. Thanks, Jim from the PHILIPPINES

#0 - Jim from the Philippines - 06/04/2007 - 03:59


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