Main Meal Recipes > Fish Roly-Poly
1 cup oatmeal
1 teaspoon baking powder
salt and black pepper
2 cups flour
2 tablespoons shredded suet
anchovy essence to taste
2 tablespoons finely chopped parsley
(see measure conversions for more information)
- Season the fish with salt and pepper and add some anchovy essence.
- Mix in the chopped parsley.
- Check the seasoning by tasting.
- Put the flour, oatmeal, suet and baking powder into a bowl and mix together.
- Make the dry ingredients into a stiff dough by adding a little water.
- Put the dough onto a floured board and roll out into an oblong shape.
- Spread the fish mixture onto the dough and then roll up.
- When made into a neat roll press all the edges together and then place in a floured cloth.
- Tie the ends of the cloth together and then boil gently in water in a saucepan for about 2 hours.
- Serve hot with a white sauce or parsley sauce.
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Comment Script
How to make Fish Roly-Poly:
The most British of all dishes - the boiled pudding. Not so popular nowadays but delicious on a cold day nevertheless.
Ingredients
1 large fillet cooked white fish1 cup oatmeal
1 teaspoon baking powder
salt and black pepper
2 cups flour
2 tablespoons shredded suet
anchovy essence to taste
2 tablespoons finely chopped parsley
(see measure conversions for more information)
Method
- Remove the skin from the fish and flake it carefully, making sure that all the bones and skin are removed.- Season the fish with salt and pepper and add some anchovy essence.
- Mix in the chopped parsley.
- Check the seasoning by tasting.
- Put the flour, oatmeal, suet and baking powder into a bowl and mix together.
- Make the dry ingredients into a stiff dough by adding a little water.
- Put the dough onto a floured board and roll out into an oblong shape.
- Spread the fish mixture onto the dough and then roll up.
- When made into a neat roll press all the edges together and then place in a floured cloth.
- Tie the ends of the cloth together and then boil gently in water in a saucepan for about 2 hours.
- Serve hot with a white sauce or parsley sauce.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Main Meal Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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