Main Meal Recipes > Fish Hash
2 cups cold, cooked, diced potatoes
salt
pepper
oil or fat for cooking
(see measure conversions for more information)
- Mix the fish with the potatoes.
- Heat the fat in a heavy frying pan.
- Put the fish and potato mix into the hot fat.
- Cook until brown and crispy.
- Fold over and serve.
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Comment Script
How to make fish hash:
A quick and easy way to use halibut but any white fish would be fine.
Ingredients
2 tightly packed cups cold flaked halibut (or your favorite white fish)2 cups cold, cooked, diced potatoes
salt
pepper
oil or fat for cooking
(see measure conversions for more information)
Method
- Make sure that all the bones have been removed from the fish.- Mix the fish with the potatoes.
- Heat the fat in a heavy frying pan.
- Put the fish and potato mix into the hot fat.
- Cook until brown and crispy.
- Fold over and serve.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Main Meal Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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