Sauce & Pickle Recipes > Fennel Cream Sauce
1 teaspoon runny honey
2 tablespoons finely chopped fennel
4 tablespoons cream
salt
freshly ground black pepper
(see measure conversions for more information)
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How to make fennel cream sauce:
Fennel along with dill is a herb that has a great affinity with fish. This sauce is sweet and creamy and simply delicious.
Ingredients
1 tablespoon lemon juice1 teaspoon runny honey
2 tablespoons finely chopped fennel
4 tablespoons cream
salt
freshly ground black pepper
(see measure conversions for more information)
Method
- Whip cream lightly and blend in other ingredients.The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Sauce & Pickle Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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