Beverage Recipes > Egg Nog
N.B. Be careful serving raw egg to vulnerable (i.e. the young and old).
4 tablespoons superfine sugar
16 fluid oz brandy
(see measure conversions for more information)
- Make sure that the sugar has dissolved.
- Gently fold in the brandy and serve immediately.
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How to make egg nog:
The classic egg based alcoholic drink.N.B. Be careful serving raw egg to vulnerable (i.e. the young and old).
Ingredients
10 egg yolks4 tablespoons superfine sugar
16 fluid oz brandy
(see measure conversions for more information)
Method
- Beat the eggs with the sugar until they become light in colour and thickened.- Make sure that the sugar has dissolved.
- Gently fold in the brandy and serve immediately.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Beverage Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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