Beverage Recipes > Egg Flip
N.B. Be careful serving raw egg to vulnerable (i.e. the young and old).
4 teaspoons superfine sugar
4 tablespoons brandy
1 pint milk
whole nutmeg
a little whipped cream for decoration
(see measure conversions for more information)
- Add the brandy and stir.
- Heat the milk and pour it over the egg and brandy mix.
- Whisk the egg whites until stiff and fold into the milk, egg and brandy.
- Serve topped with a spoonful of whipped cream and a sprinkle of grated nutmeg.
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How to make egg flip:
An eggy and alcoholic drink similar to egg nog.N.B. Be careful serving raw egg to vulnerable (i.e. the young and old).
Ingredients
4 eggs separated4 teaspoons superfine sugar
4 tablespoons brandy
1 pint milk
whole nutmeg
a little whipped cream for decoration
(see measure conversions for more information)
Method
- Beat the sugar and the egg yolks together.- Add the brandy and stir.
- Heat the milk and pour it over the egg and brandy mix.
- Whisk the egg whites until stiff and fold into the milk, egg and brandy.
- Serve topped with a spoonful of whipped cream and a sprinkle of grated nutmeg.
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If you have a question or comment relevant to this page, then please post it below.
This recipe is close, but you're forgetting the absoutely imperical requirement of making the mixture 1/3 brandy or rum and 2/3 dark beer, preferably a black and tan.
#0 - way - 11/29/2007 - 10:58
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