Beverage Recipes > Egg Flip
N.B. Be careful serving raw egg to vulnerable (i.e. the young and old).
4 teaspoons superfine sugar
4 tablespoons brandy
1 pint milk
whole nutmeg
a little whipped cream for decoration
(see measure conversions for more information)
- Add the brandy and stir.
- Heat the milk and pour it over the egg and brandy mix.
- Whisk the egg whites until stiff and fold into the milk, egg and brandy.
- Serve topped with a spoonful of whipped cream and a sprinkle of grated nutmeg.
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How to make egg flip:
An eggy and alcoholic drink similar to egg nog.N.B. Be careful serving raw egg to vulnerable (i.e. the young and old).
Ingredients
4 eggs separated4 teaspoons superfine sugar
4 tablespoons brandy
1 pint milk
whole nutmeg
a little whipped cream for decoration
(see measure conversions for more information)
Method
- Beat the sugar and the egg yolks together.- Add the brandy and stir.
- Heat the milk and pour it over the egg and brandy mix.
- Whisk the egg whites until stiff and fold into the milk, egg and brandy.
- Serve topped with a spoonful of whipped cream and a sprinkle of grated nutmeg.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Beverage Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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Comments
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This recipe is close, but you're forgetting the absoutely imperical requirement of making the mixture 1/3 brandy or rum and 2/3 dark beer, preferably a black and tan.
#0 - way - 11/29/2007 - 10:58
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