Beverage Recipes > Egg Flip
N.B. Be careful serving raw egg to vulnerable (i.e. the young and old).
4 teaspoons superfine sugar
4 tablespoons brandy
1 pint milk
whole nutmeg
a little whipped cream for decoration
(see measure conversions for more information)
- Add the brandy and stir.
- Heat the milk and pour it over the egg and brandy mix.
- Whisk the egg whites until stiff and fold into the milk, egg and brandy.
- Serve topped with a spoonful of whipped cream and a sprinkle of grated nutmeg.
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How to make egg flip:
An eggy and alcoholic drink similar to egg nog.N.B. Be careful serving raw egg to vulnerable (i.e. the young and old).
Ingredients
4 eggs separated4 teaspoons superfine sugar
4 tablespoons brandy
1 pint milk
whole nutmeg
a little whipped cream for decoration
(see measure conversions for more information)
Method
- Beat the sugar and the egg yolks together.- Add the brandy and stir.
- Heat the milk and pour it over the egg and brandy mix.
- Whisk the egg whites until stiff and fold into the milk, egg and brandy.
- Serve topped with a spoonful of whipped cream and a sprinkle of grated nutmeg.
If you have a question or comment relevant to this page, then please post it below.
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I had yo drink it before operations.
It did taste ok, however the thought of drinking raw egg is really yuck!!!
Australian Egg Flip recipe:
1 egg
half litre full cream milk
1 teaspoon vanilla
1 teaspoon sugar (optional)
Blend until all has become smooth with a frothy top
Pour into a tall glass and liberally sprinkle with nutmeg.
My mum used to make me egg flip as a special treat, or when I was sick in bed and home from school. Needless to say, I sometimes looked forward to being 'sick' in bed ...