Soup Recipes > Egg & Lemon Soup
1 onion, medium sized, peeled and chopped
2 tablespoons butter
1 pint vegetable stock
1 lemon
1 bay leaf
1/2 pint milk
2 eggs
seasoning to taste
(see measure conversions for more information)
- Sauté the carrots and onion until the onion becomes transparent.
- Add the stock, zest of the lemon and the bay leaf.
- Bring to the boil, reduce heat, cover and simmer for 25 minutes.
- Remove the bay leaf and take the saucepan off the heat.
- Stir in the milk.
- Blend in a blender, then return to the saucepan.
- Squeeze the juice from the lemon.
- Beat the eggs and lemon juice together and whisk them into the soup.
- Reheat very carefully to serving temperature.
- Do not allow to boil.
- Add seasoning to taste.
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Soup Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Comment Script
How to make egg and lemon soup:
A soup with an Oriental touch.
Ingredients
4 medium carrots, peeled and chopped1 onion, medium sized, peeled and chopped
2 tablespoons butter
1 pint vegetable stock
1 lemon
1 bay leaf
1/2 pint milk
2 eggs
seasoning to taste
(see measure conversions for more information)
Method
- Melt the butter in a large saucepan.- Sauté the carrots and onion until the onion becomes transparent.
- Add the stock, zest of the lemon and the bay leaf.
- Bring to the boil, reduce heat, cover and simmer for 25 minutes.
- Remove the bay leaf and take the saucepan off the heat.
- Stir in the milk.
- Blend in a blender, then return to the saucepan.
- Squeeze the juice from the lemon.
- Beat the eggs and lemon juice together and whisk them into the soup.
- Reheat very carefully to serving temperature.
- Do not allow to boil.
- Add seasoning to taste.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Soup Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Post this page to:
Comments
Please enter your comments or questions in the form below. All entries are manually approved before being published so it may be a while before you see your comment on the page.
Powered by Comment Script
