Soup Recipes > Economy Soup
1 cabbage
2 medium carrots
2 medium sized onions
2 leeks
seasoning
olive oil
(see measure conversions for more information)
- Put them in a saucepan with some seasoning to taste and the oil.
- Fry until nicely browned.
- Add the stock and simmer very slowly for 1 hour.
- Serve hot with bread and butter.
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How to make economy soup:
A cheap and simple soup dish to make.
Ingredients
2 pints stock1 cabbage
2 medium carrots
2 medium sized onions
2 leeks
seasoning
olive oil
(see measure conversions for more information)
Method
- Prepare the vegetables and chop them finely.- Put them in a saucepan with some seasoning to taste and the oil.
- Fry until nicely browned.
- Add the stock and simmer very slowly for 1 hour.
- Serve hot with bread and butter.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Soup Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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