Sauce & Pickle Recipes > Dill Vinegar
2 tablespoons of dill seed
(see measure conversions for more information)
- Cork tightly and stand in a cool, dark place for three weeks.
- Before using strain the vinegar into a clean bottle.
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How to make dill vinegar:
A classic herb vinegar that can be used for salads and sauces. This process can be used for other herbs although in most cases it is the herb leaf that is used rather than the seeds.
Ingredients
1 pint white wine vinegar2 tablespoons of dill seed
(see measure conversions for more information)
Method
- Put the vinegar and the dill seeds into a suitable bottle.- Cork tightly and stand in a cool, dark place for three weeks.
- Before using strain the vinegar into a clean bottle.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Sauce & Pickle Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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