Sauce & Pickle Recipes > Dill Sauce
1/4 pint soured cream
4 chopped spring onions
2 tablespoons of finely chopped dill
(see measure conversions for more information)
- Season to taste.
- Serve as an accompaniment to fish.
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How to make dill sauce:
Use this with any fish. It is suitable for any white or oily fish and would also go well with seafood such as prawns and calamari.
Ingredients
8 fluid oz crème frâiche1/4 pint soured cream
4 chopped spring onions
2 tablespoons of finely chopped dill
(see measure conversions for more information)
Method
- Chop the spring onions very finely and mix carefully with all the other ingredients.- Season to taste.
- Serve as an accompaniment to fish.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Sauce & Pickle Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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