Starter Recipes > Dill and Prawn Pate
1 cup cream cheese
4 tablespoons 8% fat fromage frais
2 tablespoons lemon juice
black pepper
salt
3 tablespoons finely chopped dill and a few small fronds for decoration
cayenne pepper to taste
(see measure conversions for more information)
- Season to taste with the peppers and salt.
- Blend again adding the dill.
- Pack into a suitable serving dish and chill for several hours.
- Garnish with a few fronds of dill and serve with hot French bread.
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How to make dill and prawn pate:
A very nice, smooth spreading pate. Serve with hot toast or crudities as a starter or a snack.
Ingredients
2 cups peeled prawns1 cup cream cheese
4 tablespoons 8% fat fromage frais
2 tablespoons lemon juice
black pepper
salt
3 tablespoons finely chopped dill and a few small fronds for decoration
cayenne pepper to taste
(see measure conversions for more information)
Method
- Blend together the prawns, cream cheese, fromage frais and lemon juice.- Season to taste with the peppers and salt.
- Blend again adding the dill.
- Pack into a suitable serving dish and chill for several hours.
- Garnish with a few fronds of dill and serve with hot French bread.
Quidco - Where Savvy Shoppers Save Money!
If you have a question or comment relevant to this page, then please post it below.
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