Starter Recipes > Dill and Prawn Pate

How to make dill and prawn pate:
A very nice, smooth spreading pate. Serve with hot toast or crudities as a starter or a snack.


2 cups peeled prawns
1 cup cream cheese
4 tablespoons 8% fat fromage frais
2 tablespoons lemon juice
black pepper
3 tablespoons finely chopped dill and a few small fronds for decoration
cayenne pepper to taste
(see measure conversions for more information)


- Blend together the prawns, cream cheese, fromage frais and lemon juice.
- Season to taste with the peppers and salt.
- Blend again adding the dill.
- Pack into a suitable serving dish and chill for several hours.
- Garnish with a few fronds of dill and serve with hot French bread.