Starter Recipes > Devilled Crab
2 hard boiled eggs, shelled and finely chopped
2 tablespoons double cream
juice half lemon
salt
cayenne pepper
3oz bread crumbs
2 tablespoons butter
(see measure conversions for more information)
- Season with salt and cayenne pepper.
- Add 3/4 breadcrumbs.
- Put into one or several individual ovenproof dishes.
- Sprinkle on remaining breadcrumbs.
- Dot with butter.
- Bake at 350 degrees F. for about 15 minutes.
- Serve hot or chilled with tartare sauce.
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Comment Script
How to make devilled crab:
A rich and spicy seafood starter which would also make a light summer lunch served with salad.
Ingredients
6oz crabmeat2 hard boiled eggs, shelled and finely chopped
2 tablespoons double cream
juice half lemon
salt
cayenne pepper
3oz bread crumbs
2 tablespoons butter
(see measure conversions for more information)
Method
- Mix the crabmeat with the eggs, cream and lemon juice.- Season with salt and cayenne pepper.
- Add 3/4 breadcrumbs.
- Put into one or several individual ovenproof dishes.
- Sprinkle on remaining breadcrumbs.
- Dot with butter.
- Bake at 350 degrees F. for about 15 minutes.
- Serve hot or chilled with tartare sauce.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Starter Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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