Date Loaf Recipe

bread and yeast
author pic


 Updated 22/08/2017

 See comments

This loaf is full of good things. It is spicy and fruity with loads of fibre and texture.


  • 1lb strong brown granary flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2oz chopped, stoned dates
  • 2 tablespoons runny honey
  • 1 teaspoon ground cinnamon
  • 3oz muesli
  • 1/2oz fresh yeast
  • 9 floz warm milk
  • 1 tablespoon sunflower oil
  • 2 tablespoons melted apricot jam
(see measure conversions for more information on quantites)


  1. Mix together the flour, sugar, salt, dates, honey, cinnamon and muesli.
  2. Mix the yeast to smooth paste with a little of the milk.
  3. Add the yeast to the flour mixture.
  4. Add the remaining milk and the oil.
  5. Mix to form a fairly soft dough.
  6. Knead on a floured board for until smooth and elastic.
  7. Put into a well-greased loaf tin.
  8. Leave to prove in a warm place until the dough has doubled in size.
  9. Bake at 190oC for 30 minutes.
  10. Glaze the loaf with a little of the melted apricot jam.

Prep Time: 120 minutes

Cook Time: 30 minutes

Yield: 1 loaf


E-mail (Will not appear online)
Powered by Comment Script