Dessert Recipes > Custard Tart
1 egg
1/2 tablespoon sugar
just under 1/2 pint milk
whole nutmeg
(see measure conversions for more information)
- Beat the egg and sugar together.
- Heat the milk and pour it over the egg mix, stirring.
- Strain this into the pastry case and grate some nutmeg over it.
- Bake at 200 degrees centigrade (see temperature conversions) until the pastry is lightly cooked and then reduce the temperature to 170 degrees centigrade for about 25 minutes or until the custard is set.
- Serve cold.
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Comment Script
How to make custard tart:
A favorite British dessert. This can also be made as small individual tarts.
Ingredients
enough shortcrust pastry to line a flan tin1 egg
1/2 tablespoon sugar
just under 1/2 pint milk
whole nutmeg
(see measure conversions for more information)
Method
- Line a deep, round, greased flan tin with the pastry.- Beat the egg and sugar together.
- Heat the milk and pour it over the egg mix, stirring.
- Strain this into the pastry case and grate some nutmeg over it.
- Bake at 200 degrees centigrade (see temperature conversions) until the pastry is lightly cooked and then reduce the temperature to 170 degrees centigrade for about 25 minutes or until the custard is set.
- Serve cold.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Dessert Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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