Sauce & Pickle Recipes > Curry Sauce
1 tomato, skinned and chopped finely
1 heaped tablespoon flour
1/2 pint vegetable stock
salt and pepper
1 carrot, peeled and sliced
1 cooking apple
1 teaspoon curry powder
1 teaspoon lemon juice
lard or olive oil
(see measure conversions for more information)
- Stir in the flour and curry powder.
- Add the lemon juice and cook, stirring all the time for a few minutes.
- Slowly add the stock and then the sliced tomato and the peeled, cored and chopped apple.
- Season.
- Bring to the boil and simmer for 15 minutes.
- Strain and use.
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Comment Script
How to make curry sauce:
A nice and spicy sauce that can be used for meat etc. and is also a tasty dip for fries.
Ingredients
1 onion, peeled and sliced1 tomato, skinned and chopped finely
1 heaped tablespoon flour
1/2 pint vegetable stock
salt and pepper
1 carrot, peeled and sliced
1 cooking apple
1 teaspoon curry powder
1 teaspoon lemon juice
lard or olive oil
(see measure conversions for more information)
Method
- Gently fry the sliced onion and carrot in the olive oil (or lard).- Stir in the flour and curry powder.
- Add the lemon juice and cook, stirring all the time for a few minutes.
- Slowly add the stock and then the sliced tomato and the peeled, cored and chopped apple.
- Season.
- Bring to the boil and simmer for 15 minutes.
- Strain and use.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Sauce & Pickle Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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