Main Meal Recipes > Curried Mince and Apple Bake
Starter - Garlic Mushroom Patties
Main Course - Curried Mince and Apple Bake
Dessert - Blackberry Upside-down Pudding
1/2 pint milk
1 1/2 oz butter
2 onions, finely chopped
1 cooking apple, cored and chopped
1 tablespoon curry powder
1 1/2 lb lean minced beef
2 tablespoons raisins
1oz flaked almonds
1 tablespoon lemon juice
salt and pepper
2 bay leaves
3 eggs
(see measure conversions for more information)
- Fry the onions in the butter until they are soft.
- Add the apple and curry powder.
- Cook for 2 minutes.
- Put the onion mixture into a bowl.
-Add the meat, almonds, raisins, lemon juice and salt and pepper to taste.
- Mix very well.
- Squeeze the bread, reserving the milk. - Stir the bread into the meat mixture.
- Place the bay leaves on the bottom of a 2 pint pie dish.
- Fill with the meat mixture, and then cover with foil.
- Bake in a preheated oven 180 degrees C. for 35 minutes. - Stir the meat mixture.
- Whisk the eggs and the milk.
- Pour over the meat mixture.
- Return the dish to the oven and cook for 35 minutes.
- The topping should be set and slightly browned.
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Comment Script
This recipe is part of the October 2007 Recipes Menu
Starter - Garlic Mushroom Patties
Main Course - Curried Mince and Apple Bake
Dessert - Blackberry Upside-down Pudding
How to make curried mince and apple bake:
You may be lucky enough to have an apple tree in your garden or nearby. This is an unusual recipe, with a combination of apples and mince and if you have a lot of apples spare this recipe will help use them up.
Ingredients
2 slices of bread, crusts removed1/2 pint milk
1 1/2 oz butter
2 onions, finely chopped
1 cooking apple, cored and chopped
1 tablespoon curry powder
1 1/2 lb lean minced beef
2 tablespoons raisins
1oz flaked almonds
1 tablespoon lemon juice
salt and pepper
2 bay leaves
3 eggs
(see measure conversions for more information)
Method
- Put the bread in a bowl with the milk and set to one side.- Fry the onions in the butter until they are soft.
- Add the apple and curry powder.
- Cook for 2 minutes.
- Put the onion mixture into a bowl.
-Add the meat, almonds, raisins, lemon juice and salt and pepper to taste.
- Mix very well.
- Squeeze the bread, reserving the milk. - Stir the bread into the meat mixture.
- Place the bay leaves on the bottom of a 2 pint pie dish.
- Fill with the meat mixture, and then cover with foil.
- Bake in a preheated oven 180 degrees C. for 35 minutes. - Stir the meat mixture.
- Whisk the eggs and the milk.
- Pour over the meat mixture.
- Return the dish to the oven and cook for 35 minutes.
- The topping should be set and slightly browned.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Main Meal Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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