Soup Recipes > Curried Apple Soup

How to make curried apple soup:
An interesting soup to try.





Ingredients

2 tablespoons butter
1 onion, peeled and chopped
1 1/2 heaped tablespoons all purpose flour
1 tablespoon curry powder
1 1/2 pints chicken bouillon
6 medium cooking apples, peeled, cored and sliced
1 tablespoon lemon juice
seasoning to taste
6 tablespoons unflavored yogurt
(see measure conversions for more information)

Method

- Melt the butter and fry the onion until soft but not browned.
- Stir in the flour and curry powder and cook for 1 minute, stirring frequently.
- Add the bouillon, apples and lemon juice.
- Bring to the boil, stirring continuously.
- Season to taste.
- Simmer for 10 minutes until the apples are soft.
- Blend in a blender.
- Return to the pan to reheat.
- Serve with a swirl of yogurt.