Soup Recipes > Curried Apple Soup
1 onion, peeled and chopped
1 1/2 heaped tablespoons all purpose flour
1 tablespoon curry powder
1 1/2 pints chicken bouillon
6 medium cooking apples, peeled, cored and sliced
1 tablespoon lemon juice
seasoning to taste
6 tablespoons unflavored yogurt
(see measure conversions for more information)
- Stir in the flour and curry powder and cook for 1 minute, stirring frequently.
- Add the bouillon, apples and lemon juice.
- Bring to the boil, stirring continuously.
- Season to taste.
- Simmer for 10 minutes until the apples are soft.
- Blend in a blender.
- Return to the pan to reheat.
- Serve with a swirl of yogurt.
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Comment Script
How to make curried apple soup:
An interesting soup to try.
Ingredients
2 tablespoons butter1 onion, peeled and chopped
1 1/2 heaped tablespoons all purpose flour
1 tablespoon curry powder
1 1/2 pints chicken bouillon
6 medium cooking apples, peeled, cored and sliced
1 tablespoon lemon juice
seasoning to taste
6 tablespoons unflavored yogurt
(see measure conversions for more information)
Method
- Melt the butter and fry the onion until soft but not browned.- Stir in the flour and curry powder and cook for 1 minute, stirring frequently.
- Add the bouillon, apples and lemon juice.
- Bring to the boil, stirring continuously.
- Season to taste.
- Simmer for 10 minutes until the apples are soft.
- Blend in a blender.
- Return to the pan to reheat.
- Serve with a swirl of yogurt.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Soup Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Comments
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