Soup Recipes > Curried Apple Soup

How to make curried apple soup:
An interesting soup to try.



Ingredients

2 tablespoons butter
1 onion, peeled and chopped
1 1/2 heaped tablespoons all purpose flour
1 tablespoon curry powder
1 1/2 pints chicken bouillon
6 medium cooking apples, peeled, cored and sliced
1 tablespoon lemon juice
seasoning to taste
6 tablespoons unflavored yogurt
(see measure conversions for more information)

Method

- Melt the butter and fry the onion until soft but not browned.
- Stir in the flour and curry powder and cook for 1 minute, stirring frequently.
- Add the bouillon, apples and lemon juice.
- Bring to the boil, stirring continuously.
- Season to taste.
- Simmer for 10 minutes until the apples are soft.
- Blend in a blender.
- Return to the pan to reheat.
- Serve with a swirl of yogurt.


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Land For Food Production

Sat May 15, 2010 9:18 pm // 8 comments // granny_nuts


I wonder just how much land it would take to feed a family of, say, 4? I know that if my family didn't buy fruit and veg we wouldn't have enough to eat but is self sufficiency down to amount of land or method of growing? Last year I overcrowded my small veg plot with counter-productive results like mildew and snail infestation that went unnoticed until we came to pick the tomatoes (all holes!). I wonder if anyone has ever been totally self providing or whether the local market and barter played...