Main Meal Recipes > Crunchy Coated Chicken
Starter - Asparagus Soufflé Ramekins
Main Course - Crunchy Coated Chicken
Dessert - Baked Chocolate Cheesecake
1oz plain flour, seasoned with salt and pepper
1 egg, beaten
4oz white bread crumbs
2-3oz melted butter
(see measure conversions for more information)
- Dip into the egg.
- Coat in bread crumbs.
- Pour the butter into a baking tin.
- Put the chicken joints into the baking tin.
- Bake at 200 degrees C.
- Baste occasionally.
- Turn once during cooking.
- Cook for about 45 minutes.
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Comment Script
This recipe is part of the March 2008 Recipes Menu
Starter - Asparagus Soufflé Ramekins
Main Course - Crunchy Coated Chicken
Dessert - Baked Chocolate Cheesecake
How to make crunchy coated chicken:
A lower fat alternative to deep-fried coated chicken. Always a favourite with everyone. Serve with potato wedges and a crisp green salad.
Ingredients
6 chicken portions, skin removed1oz plain flour, seasoned with salt and pepper
1 egg, beaten
4oz white bread crumbs
2-3oz melted butter
(see measure conversions for more information)
Method
- Coat the chicken portions in the seasoned flour.- Dip into the egg.
- Coat in bread crumbs.
- Pour the butter into a baking tin.
- Put the chicken joints into the baking tin.
- Bake at 200 degrees C.
- Baste occasionally.
- Turn once during cooking.
- Cook for about 45 minutes.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Main Meal Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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Comments
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Do ya think the Coronel will be happy that ur doing his thang? lol
#0 - jo - 03/12/2008 - 17:34
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