Starter Recipes > Crunchy Camembert
Starter - Crunchy Camembert
Main Course - Spiced Beef
Dessert - Strawberry Meringue Flan
flour
salt and freshly ground pepper
beaten egg
white breadcrumbs
oil for deep frying.
(see measure conversions for more information)
- Put the flour in a large polythene bag and season it with salt and pepper.
- Put the breadcrumbs onto a plate.
- Put the cheese into the flour and shake until well coated.
- Dip into the egg and then into the breadcrumbs.
- Dip again in the egg and breadcrumbs until evenly coated.
- Refrigerate for 30 minutes.
- Deep fry until golden brown.
- Serve immediately with a fresh, crisp salad.
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Comment Script
This recipe is part of the Father's Day 2007 Recipes Menu
Starter - Crunchy Camembert
Main Course - Spiced Beef
Dessert - Strawberry Meringue Flan
How to make crunchy camembert:
A really tasty and simple cheese starter.
Ingredients
one or two portions of camembert for each personflour
salt and freshly ground pepper
beaten egg
white breadcrumbs
oil for deep frying.
(see measure conversions for more information)
Method
- Chill the cheese portions in the freezer for 30 minutes.- Put the flour in a large polythene bag and season it with salt and pepper.
- Put the breadcrumbs onto a plate.
- Put the cheese into the flour and shake until well coated.
- Dip into the egg and then into the breadcrumbs.
- Dip again in the egg and breadcrumbs until evenly coated.
- Refrigerate for 30 minutes.
- Deep fry until golden brown.
- Serve immediately with a fresh, crisp salad.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Starter Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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