Starter Recipes > Crunchy Camembert

This recipe is part of the Father's Day 2007 Recipes Menu

Starter - Crunchy Camembert
Main Course - Spiced Beef
Dessert - Strawberry Meringue Flan

How to make crunchy camembert:
A really tasty and simple cheese starter.


one or two portions of camembert for each person
salt and freshly ground pepper
beaten egg
white breadcrumbs
oil for deep frying.
(see measure conversions for more information)


- Chill the cheese portions in the freezer for 30 minutes.
- Put the flour in a large polythene bag and season it with salt and pepper.
- Put the breadcrumbs onto a plate.
- Put the cheese into the flour and shake until well coated.
- Dip into the egg and then into the breadcrumbs.
- Dip again in the egg and breadcrumbs until evenly coated.
- Refrigerate for 30 minutes.
- Deep fry until golden brown.
- Serve immediately with a fresh, crisp salad.