Main Meal Recipes > Crispy Haddock
2 heaped tablespoons self raising flour
salt and pepper to taste
2 tablespoons finely chopped parsley
2 eggs
fat for deep frying
milk
(see measure conversions for more information)
- You should end up with a thick batter not unlike sponge mixture.
- Fry one tablespoonful at a time and serve hot.
- Take care when frying as the mixture burns easily.
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How to make crispy haddock:
Deliciously light deep-fried mini fish cakes. These would be ideal as part of a sea food platter or just with fries.
Ingredients
1 cup cooked haddock, flaked and carefully boned2 heaped tablespoons self raising flour
salt and pepper to taste
2 tablespoons finely chopped parsley
2 eggs
fat for deep frying
milk
(see measure conversions for more information)
Method
- Combine all the ingredients.- You should end up with a thick batter not unlike sponge mixture.
- Fry one tablespoonful at a time and serve hot.
- Take care when frying as the mixture burns easily.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Main Meal Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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