Dessert Recipes > Crème Brulée
2 eggs
3 tablespoons superfine sugar
1/4 pint double cream
(see measure conversions for more information)
- Beat eggs and add the milk.
- Strain into a greased dish and stir in one ounce of the sugar.
- Bake at 120 degrees centigrade (see temperature conversions) for about 45 minutes or until the custard is set.
- Leave to cool and then sprinkle the rest of the sugar on top.
- Put under a very hot grill so that the sugar caramelizes.
- Whip the cream and use to decorate the Crème Brulée when cooled.
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Comment Script
How to make crème brulée:
A classic French dessert, relatively simple to prepare yet delicious and impressive.
Ingredients
1 pint milk2 eggs
3 tablespoons superfine sugar
1/4 pint double cream
(see measure conversions for more information)
Method
- Warm milk to blood heat.- Beat eggs and add the milk.
- Strain into a greased dish and stir in one ounce of the sugar.
- Bake at 120 degrees centigrade (see temperature conversions) for about 45 minutes or until the custard is set.
- Leave to cool and then sprinkle the rest of the sugar on top.
- Put under a very hot grill so that the sugar caramelizes.
- Whip the cream and use to decorate the Crème Brulée when cooled.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Dessert Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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