Main Meal Recipes > Creamy Tagliatelle with Ham and Mushroom
2oz butter
4oz button mushrooms, sliced finely
2 slices smoked ham, cut into fine strips
5 fluid oz double cream
freshly grated nutmeg
freshly grated parmesan cheese
salt and pepper
(see measure conversions for more information)
- Drain the pasta when cooked.
- Meanwhile fry the mushrooms in the butter in a large frying pan for about 3 minutes.
- Add the ham, nutmeg and seasoning.
- Add the cream and simmer gently for 2 minutes.
- Stir the cooked pasta into the sauce.
- Serve with parmesan cheese.
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How to make creamy tagliatelle with ham and mushroom:
Pasta with cream and the flavours of ham and mushroom. Try using different pastas, fresh or dried.Ingredients
8oz tagliatelle2oz butter
4oz button mushrooms, sliced finely
2 slices smoked ham, cut into fine strips
5 fluid oz double cream
freshly grated nutmeg
freshly grated parmesan cheese
salt and pepper
(see measure conversions for more information)
Method
- Cook pasta in salted boiling water.- Drain the pasta when cooked.
- Meanwhile fry the mushrooms in the butter in a large frying pan for about 3 minutes.
- Add the ham, nutmeg and seasoning.
- Add the cream and simmer gently for 2 minutes.
- Stir the cooked pasta into the sauce.
- Serve with parmesan cheese.
If you have a question or comment relevant to this page, then please post it below.
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I am cooking for 5 and cannot calculate how to alter the amount of ingredients if you do not say how many this recipe feeds in the first place.
Great recipe but I shouldn't have to follow it by using guesswork.
Could you make a cheese sauce instead ?
could you suggest any wine that would go with it ?