Main Meal Recipes > Creamy Tagliatelle with Ham and Mushroom

How to make creamy tagliatelle with ham and mushroom:
Pasta with cream and the flavours of ham and mushroom. Try using different pastas, fresh or dried.


8oz tagliatelle
2oz butter
4oz button mushrooms, sliced finely
2 slices smoked ham, cut into fine strips
5 fluid oz double cream
freshly grated nutmeg
freshly grated parmesan cheese
salt and pepper
(see measure conversions for more information)


- Cook pasta in salted boiling water.
- Drain the pasta when cooked.
- Meanwhile fry the mushrooms in the butter in a large frying pan for about 3 minutes.
- Add the ham, nutmeg and seasoning.
- Add the cream and simmer gently for 2 minutes.
- Stir the cooked pasta into the sauce.
- Serve with parmesan cheese.