Soup Recipes > Spinach and Zucchini Soup

How to make cream of spinach and zucchini soup:
This soup uses the interesting combination of spinach and zucchini.





Ingredients

1 medium sized onion
1 large courgette/zucchini
1 medium sized potato
2 cups tightly packed chopped spinach
2 tablespoons oil
few sprigs parsley
2 pints vegetable bouillon
1/4 pint heavy cream
seasoning to taste
(see measure conversions for more information)

Method

- Chop the vegetables.
- Heat the oil in a saucepan and sauté the onion and zucchini until the onion is transparent.
- Add potato, spinach, parsley and bouillon.
- Bring to the boil, reduce the heat, cover and simmer for 20 minutes.
- Allow to cool before blending in small quantities in a blender.
- Return the soup to the saucepan, stir in cream and adjust seasoning to taste.
- Reheat gently without boiling.