Main Meal Recipes > Cream of Mushroom Toast

How to make cream of mushroom toast:
A really tasty and simple mushroom snack.


4 tablespoons (2oz) butter
1lb button mushrooms, sliced
4 teaspoons cornflour/starch
1/4 pint milk
4 tablespoons single cream
salt and freshly ground black pepper
hot buttered toast
(see measure conversions for more information)


- Fry the mushrooms gently in the butter for about 5 minutes
- Blend the cornflour/starch to a paste with a little of the milk.
- Add the rest of the milk.
- Add the milk and cornflour/starch mixture to the mushrooms in the pan.
- Bring to the boil, stirring.
- Cook for about 2 minutes until thickened.
- Stir in the cream.
- Season.
- Heat through but do not boil again.
- Serve on hot buttered toast.