Soup Recipes > Cream Cheese and Fresh Herb Soup
2 onions, chopped
1 1/2 pints vegetable bouillon
1 tablespoon chopped mixed fresh herbs
1 cup soft cheese
1 tablespoon cornstarch
1 tablespoon milk
chopped fresh chives to garnish
(see measure conversions for more information)
- Fry for 2 minutes, then cover and turn the heat to low.
- Allow the onions to cook gently for 5 minutes and then remove the lid.
- Add the bouillon and herbs to the saucepan.
- Bring to the boil, the turn down the heat.
- Cover and simmer gently for 20 minutes.
- Remove the saucepan from the heat.
- Blend the soup until smooth.
- Return the soup to the saucepan.
- Reserve a little of the cheese for garnish.
- Spoon the remaining cheese into the soup.
- Whisk until the cheese is incorporated.
- Mix the cornstarch with the milk, then stir into the soup and heat, stirring constantly, until thickened and smooth.
- Pour the soup into warmed bowls.
- Spoon some of the reserved cheese into each bowl and garnish with chives.
- Serve immediately.
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Comment Script
How to make cream cheese and fresh herb soup:
If you like a smooth creamy soup, this is the one for you!
Ingredients
2 tablespoons butter2 onions, chopped
1 1/2 pints vegetable bouillon
1 tablespoon chopped mixed fresh herbs
1 cup soft cheese
1 tablespoon cornstarch
1 tablespoon milk
chopped fresh chives to garnish
(see measure conversions for more information)
Method
- Melt the butter in a large saucepan and add the onions.- Fry for 2 minutes, then cover and turn the heat to low.
- Allow the onions to cook gently for 5 minutes and then remove the lid.
- Add the bouillon and herbs to the saucepan.
- Bring to the boil, the turn down the heat.
- Cover and simmer gently for 20 minutes.
- Remove the saucepan from the heat.
- Blend the soup until smooth.
- Return the soup to the saucepan.
- Reserve a little of the cheese for garnish.
- Spoon the remaining cheese into the soup.
- Whisk until the cheese is incorporated.
- Mix the cornstarch with the milk, then stir into the soup and heat, stirring constantly, until thickened and smooth.
- Pour the soup into warmed bowls.
- Spoon some of the reserved cheese into each bowl and garnish with chives.
- Serve immediately.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Soup Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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