Beverage Recipes > Cranberry Cocktail

How to make cranberry cocktail:
A surprising combination of cranberries and ginger ale makes a long and non-alcoholic refreshing drink with all the benefits attributed to cranberries and ginger.


3 cups cranberries, washed and picked over
1 1/2 cups water
1/2 cup sugar
1 pint ginger ale, chilled
thin slices of orange
(see measure conversions for more information)


- Put the cranberries into a saucepan.
- Add the water and put the lid on the saucepan.
- Cook over a low heat until the cranberries are soft.
- Whilst still hot, rub the cranberries through a sieve.
- Chill.
- Add the sugar and ginger ale.
- Serve at once in cocktail glasses.
- Garnish with mint and orange.