Starter Recipes > Crab and Avocado Cocktail
Starter - Crab and Avocado Cocktail
Main Course - Sirloin Steak with Tewkesbury Mustard
Dessert - Rhubarb Layer with Clotted Cream
1 cup crab meat
1 tablespoon tomato puree
1 1/4 cup good mayonnaise
salt and pepper
3 avocados, peeled, stones removed, flesh cut into cubes
paprika
(see measure conversions for more information)
- Stir the tomato puree and the mayonnaise into the crabmeat.
- Add the hardboiled eggs.
- Season with the salt and pepper.
- Place the avocado cubes on serving dishes and spoon the crab mixture over.
- Sprinkle with the paprika.
- Chill until ready to serve.
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Comment Script
This recipe is part of the May 2007 Recipes Menu
Starter - Crab and Avocado Cocktail
Main Course - Sirloin Steak with Tewkesbury Mustard
Dessert - Rhubarb Layer with Clotted Cream
How to make crab and avocado cocktail:
This starter makes a change from prawn cocktail and tastes great.
Ingredients
4 eggs hardboiled, shelled and chopped.1 cup crab meat
1 tablespoon tomato puree
1 1/4 cup good mayonnaise
salt and pepper
3 avocados, peeled, stones removed, flesh cut into cubes
paprika
(see measure conversions for more information)
Method
- Flake the crabmeat, removing and remove any little bits of shell etc.- Stir the tomato puree and the mayonnaise into the crabmeat.
- Add the hardboiled eggs.
- Season with the salt and pepper.
- Place the avocado cubes on serving dishes and spoon the crab mixture over.
- Sprinkle with the paprika.
- Chill until ready to serve.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Starter Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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