Starter Recipes > Crab and Avocado Cocktail

This recipe is part of the May 2007 Recipes Menu


Starter - Crab and Avocado Cocktail
Main Course - Sirloin Steak with Tewkesbury Mustard
Dessert - Rhubarb Layer with Clotted Cream

How to make crab and avocado cocktail:
This starter makes a change from prawn cocktail and tastes great.



Ingredients

4 eggs hardboiled, shelled and chopped.
1 cup crab meat
1 tablespoon tomato puree
1 1/4 cup good mayonnaise
salt and pepper
3 avocados, peeled, stones removed, flesh cut into cubes
paprika
(see measure conversions for more information)

Method

- Flake the crabmeat, removing and remove any little bits of shell etc.
- Stir the tomato puree and the mayonnaise into the crabmeat.
- Add the hardboiled eggs.
- Season with the salt and pepper.
- Place the avocado cubes on serving dishes and spoon the crab mixture over.
- Sprinkle with the paprika.
- Chill until ready to serve.


FORUM FRONT PAGE - JOIN OUR FORUM

A topic being discussed at the moment on our forum:

Now I can get my kitchen organized!!!!!!!!!!!!!


The PROBLEM is that I have too much stuff in my kitchen. But, I now have gotten a small china hutch from my MIL (She moved).

I am not using it for china.

This morning I moved all of my spices to the top area: I had NO! idea I had that many spices! I lined them up in the front so I could see those tiny containers, and I have 4 rows of them. No more fishing in the cupboard for the tiny things!!!!!!!!!

I can now take the phone books out of my overflowing 2 shelves I keep my cookbooks in: then...