Soup Recipes > Country Vegetable Soup
1 medium sized potato, peeled and diced
1 small pepper, seeded and cut into thin strips
1 medium sized leek, washed and shred
1 large zucchini sliced
3 tablespoons oil
2 pints vegetable stock
1 pint tomato juice
2 crushed garlic cloves
1 bay leaf
1 teaspoon mixed herbs
seasoning to taste
(see measure conversions for more information)
- Add the remaining vegetables and fry, stirring occasionally, for 5 minutes.
- Add the remaining ingredients and bring to the boil.
- Reduce the heat, cover and simmer for 30 minutes.
- Remove the bay leaf.
- Add seasoning to taste.
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Comment Script
How to make country vegetable soup:
A slightly sophisticated vegetable soup.
Ingredients
1 medium sized onion, peeled and chopped1 medium sized potato, peeled and diced
1 small pepper, seeded and cut into thin strips
1 medium sized leek, washed and shred
1 large zucchini sliced
3 tablespoons oil
2 pints vegetable stock
1 pint tomato juice
2 crushed garlic cloves
1 bay leaf
1 teaspoon mixed herbs
seasoning to taste
(see measure conversions for more information)
Method
- Heat the oil in a large saucepan and sauté the onion until transparent.- Add the remaining vegetables and fry, stirring occasionally, for 5 minutes.
- Add the remaining ingredients and bring to the boil.
- Reduce the heat, cover and simmer for 30 minutes.
- Remove the bay leaf.
- Add seasoning to taste.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Soup Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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