Main Meal Recipes > Corned Beef Rissoles

How to make corned beef rissoles:
During the Second World War Corned Beef made up a percentage of the housewife's meat ration. It proved to be a very useful ingredient for quick and easy dishes like these Rissoles.


4oz corned beef, finely sliced
8oz cold mashed potatoes
8oz cooked mixed vegetables eg carrot, turnip
4 tablespoonfuls of wholemeal breadcrumbs
salt and pepper
pinch of dried mixed herbs
4 tablespoonfuls of brown sauce
(see measure conversions for more information)


- Mix the corned beef with the potatoes.
- Stir in the vegetables and breadcrumbs.
- Add the mixed herbs.
- Mix in the brown sauce.
- Shape into patties.
- Bake in a hot oven.