Sauce & Pickle Recipes > Coriander Chutney
2 large onions
2 cloves garlic
1 green pepper
1 red pepper
1 1/2 pints red wine vinegar
2 1/2 cups brown sugar
1/2 tablespoon whole coriander seeds
2 inch piece root ginger, crushed but whole
3 allspice berries
1 tablespoon salt
2 tablespoons coriander leaves chopped
1 teaspoon finely chopped mint
(see measure conversions for more information)
- Peel and chop the onions and crush the garlic.
- Boil all these ingredients in a saucepan with the wine vinegar and then simmer for about 20 minutes or until the onion and apples have softened.
- Add all the other ingredients except the coriander leaves and the mint.
- Allow the sugar to dissolve and then simmer until the chutney begins to thicken.
- The thickening may take up to 1 hour.
- When thickened, remove the ginger and add the coriander and mint.
- Pour into warmed, sterilised jars and seal.
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Comment Script
How to make coriander chutney:
An unusual chutney to eat with cold meats and cheeses. This is a very good way of using up windfall apples which form the base of the chutney.
Ingredients
8 medium cooking apples2 large onions
2 cloves garlic
1 green pepper
1 red pepper
1 1/2 pints red wine vinegar
2 1/2 cups brown sugar
1/2 tablespoon whole coriander seeds
2 inch piece root ginger, crushed but whole
3 allspice berries
1 tablespoon salt
2 tablespoons coriander leaves chopped
1 teaspoon finely chopped mint
(see measure conversions for more information)
Method
- Peel, core and chop apples.- Peel and chop the onions and crush the garlic.
- Boil all these ingredients in a saucepan with the wine vinegar and then simmer for about 20 minutes or until the onion and apples have softened.
- Add all the other ingredients except the coriander leaves and the mint.
- Allow the sugar to dissolve and then simmer until the chutney begins to thicken.
- The thickening may take up to 1 hour.
- When thickened, remove the ginger and add the coriander and mint.
- Pour into warmed, sterilised jars and seal.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Sauce & Pickle Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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