Cake & Cookie Recipes > Coffee Ovals
4oz sugar
2 tablespoons coffee essence
9oz plain/all purpose flour
1oz chopped mixed nuts
(see measure conversions for more information)
- Stir in the coffee essence.
- Blend in the flour to form a dough.
- Roll into two long sausage shapes.
- Roll each in chopped nuts.
- Wrap in foil or greaseproof paper and place in fridge for 1 hour.
- Slice at an angle to make oval shape cookies.
- Place on greased baking sheets and bake at 180 degree C for 15 minutes.
- More Cake & Cookie Recipes in The Green Chronicle.
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
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Comment Script
How to make coffee ovals:
Buttery little coffee biscuits coated in chopped mixed nuts.
Ingredients
6oz butter4oz sugar
2 tablespoons coffee essence
9oz plain/all purpose flour
1oz chopped mixed nuts
(see measure conversions for more information)
Method
- Cream the butter and sugar together.- Stir in the coffee essence.
- Blend in the flour to form a dough.
- Roll into two long sausage shapes.
- Roll each in chopped nuts.
- Wrap in foil or greaseproof paper and place in fridge for 1 hour.
- Slice at an angle to make oval shape cookies.
- Place on greased baking sheets and bake at 180 degree C for 15 minutes.
- More Cake & Cookie Recipes in The Green Chronicle.
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
- Download "The Green Chronicle Toolbar"
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