Cake & Cookie Recipes > Coffee Nut Wafers
4oz sugar
1 tablespoonful of instant coffee
2 eggs
4oz plain/all purpose flour
pinch of salt
vanilla extract
2oz chopped mixed nuts
(see measure conversions for more information)
- Mix in the coffee.
- Add the eggs.
- Add the flour and salt.
- Mix together well.
- Add a little vanilla extract.
- Stir in the nuts.
- Divide into 24 pieces about the size of a walnut.
- Put on to greased baking sheets giving each cookie plenty of space.
- Bake at 180 degrees C. for 10 minutes.
- Cool on a wire rack.
- More Cake & Cookie Recipes in The Green Chronicle.
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Comment Script
How to make coffee nut wafers:
Nutty textured coffee biscuits with a hint of vanilla.
Ingredients
4oz butter4oz sugar
1 tablespoonful of instant coffee
2 eggs
4oz plain/all purpose flour
pinch of salt
vanilla extract
2oz chopped mixed nuts
(see measure conversions for more information)
Method
- Cream the butter and sugar together until light and fluffy.- Mix in the coffee.
- Add the eggs.
- Add the flour and salt.
- Mix together well.
- Add a little vanilla extract.
- Stir in the nuts.
- Divide into 24 pieces about the size of a walnut.
- Put on to greased baking sheets giving each cookie plenty of space.
- Bake at 180 degrees C. for 10 minutes.
- Cool on a wire rack.
- More Cake & Cookie Recipes in The Green Chronicle.
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
- Download "The Green Chronicle Toolbar"
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