Dessert Recipes > Coffee Mallow
1/2 pint strong black coffee
1/2 pint double/heavy cream whipped
2oz chopped walnuts
whipped cream for decorating
(see measure conversions for more information)
- Place over a pan of hot water over a low heat and stir until the marshmallows have dissolved.
- Remove from the heat and allow to cool.
- Fold the cream into the marshmallow mixture.
- Chill for 24 hours (stir a few times during the chilling to prevent the mixture from separating).
- Decorate with whipped cream and nuts.
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How to make coffee mallow:
A fun and slightly unusual dessert to try making. The result is a bit like a coffee mousse.Ingredients
1lb marshmallows1/2 pint strong black coffee
1/2 pint double/heavy cream whipped
2oz chopped walnuts
whipped cream for decorating
(see measure conversions for more information)
Method
- Put the marshmallows and coffee into a basin.- Place over a pan of hot water over a low heat and stir until the marshmallows have dissolved.
- Remove from the heat and allow to cool.
- Fold the cream into the marshmallow mixture.
- Chill for 24 hours (stir a few times during the chilling to prevent the mixture from separating).
- Decorate with whipped cream and nuts.
If you have a question or comment relevant to this page, then please post it below.
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