Cake & Cookie Recipes > Coffee Almond Shortcakes
3oz caster/superfine sugar
2 tablespoonfuls of coffee essence
5oz plain/all purpose flour
1 1/2 oz finely chopped almonds
(see measure conversions for more information)
- Beat in the coffee essence.
- Mix in the flour to make smooth dough.
- Divide the mixture into 15 small pieces and shape into balls.
- Roll in chopped almonds and put on a greased baking sheet well apart.
- Flatten slightly with a palette knife.
- Bake at 190 degrees C. for 25 minutes.
- Cool on a wire rack.
- More Cake & Cookie Recipes in The Green Chronicle.
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Comment Script
How to make coffee almond shortcakes:
Little coffee biscuits with extra texture and flavour from the addition of chopped almonds.
Ingredients
4oz butter3oz caster/superfine sugar
2 tablespoonfuls of coffee essence
5oz plain/all purpose flour
1 1/2 oz finely chopped almonds
(see measure conversions for more information)
Method
- Cream together the butter and sugar until light and fluffy.- Beat in the coffee essence.
- Mix in the flour to make smooth dough.
- Divide the mixture into 15 small pieces and shape into balls.
- Roll in chopped almonds and put on a greased baking sheet well apart.
- Flatten slightly with a palette knife.
- Bake at 190 degrees C. for 25 minutes.
- Cool on a wire rack.
- More Cake & Cookie Recipes in The Green Chronicle.
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
- Download "The Green Chronicle Toolbar"
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