Cake & Cookie Recipes > Coconut Pyramids
1/2 cup caster/superfine sugar
1 3/4 cups desiccated coconut
edible rice paper
(see measure conversions for more information)
- Fold in the sugar and coconut.
- Place the rice paper onto a greased baking tray.
- Drop spoonfuls of the mixture onto the rice paper.
- Bake at 335 degrees Fahrenheit (see temperature conversions) for 15 minutes.
- Each cake will have a piece of edible rice paper on the bottom.
- More Cake & Cookie Recipes in The Green Chronicle.
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
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How to make coconut pyramids:
The sort of cake that can be whisked up in moments and that is always very popular with children. It is easy to make them even more appealing with the addition of natural food coloring and a glace cherry on top.
Ingredients
2 egg whites1/2 cup caster/superfine sugar
1 3/4 cups desiccated coconut
edible rice paper
(see measure conversions for more information)
Method
- Whisk the egg whites until stiff.- Fold in the sugar and coconut.
- Place the rice paper onto a greased baking tray.
- Drop spoonfuls of the mixture onto the rice paper.
- Bake at 335 degrees Fahrenheit (see temperature conversions) for 15 minutes.
- Each cake will have a piece of edible rice paper on the bottom.
- More Cake & Cookie Recipes in The Green Chronicle.
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
- Download "The Green Chronicle Toolbar"
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Comments
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As cake recipes go this is pretty simple becasue you are not worrying about the cake rising. As long as you don't burn them they are a good cake to try.
#1 - mary - 09/18/2007 - 12:42
i was just wondering is this an easy recipe to cook because i have an assignment to do for cooking
#0 - jordan baxter - 09/15/2007 - 20:19
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