Candy & Confectionery Recipes > Coconut Fondants
4 tablespoons desiccated coconut
few drops of natural red food colouring
(see measure conversions for more information)
- Place small balls of half the mixture on to greased baking parchment to dry.
- Colour the remainder with a few drops of food colouring and make them into balls in the same way.
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Candy & Confectionery Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Comment Script
How to make coconut fondants:
An simple and interesting fondant based candy to try.
Ingredients
1 cup fondant icing4 tablespoons desiccated coconut
few drops of natural red food colouring
(see measure conversions for more information)
Method
- Warm the fondant in a basin, and then stir in the desiccated coconut.- Place small balls of half the mixture on to greased baking parchment to dry.
- Colour the remainder with a few drops of food colouring and make them into balls in the same way.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Candy & Confectionery Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Post this page to:
Comments
Please enter your comments or questions in the form below. All entries are manually approved before being published so it may be a while before you see your comment on the page.
Powered by Comment Script
