Cake & Cookie Recipes > Coconut Flapjacks
5oz self raising flour
5oz sugar
1oz cornflakes
2 1/2 oz desiccated coconut
(see measure conversions for more information)
- Stir in all the other ingredients.
- Mix really well.
- Press into a greased cake tin.
- Bake at 180 degrees C. for 30 minutes.
- Allow to cool in the tin.
- Cut into squares.
- More Cake & Cookie Recipes in The Green Chronicle.
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
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How to make coconut flapjacks:
Quickly made and delicious to eat.
Ingredients
4oz butter5oz self raising flour
5oz sugar
1oz cornflakes
2 1/2 oz desiccated coconut
(see measure conversions for more information)
Method
- Melt the butter in a saucepan.- Stir in all the other ingredients.
- Mix really well.
- Press into a greased cake tin.
- Bake at 180 degrees C. for 30 minutes.
- Allow to cool in the tin.
- Cut into squares.
- More Cake & Cookie Recipes in The Green Chronicle.
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
- Download "The Green Chronicle Toolbar"
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