Dessert Recipes > Clafoutis
2 eggs
2 heaped tablespoons plain flour
2 tablespoons sugar
1/2 pint warmed milk
1 tablespoon cherry brandy
2 tablespoons melted butter
(see measure conversions for more information)
- Add the milk slowly, whisking it in.
- Add the cherry brandy and whisk in the melted butter.
- Put the cherries into a well greased oven proof dish and pour the batter over the top of them.
- Bake at 200 degrees centigrade (see temperature conversions) for 20 minutes.
- Reduce the heat to about 190 degrees centigrade for a further 20 minutes.
- The batter should be golden brown and well risen.
- Serve hot as a dessert, sprinkled with caster/superfine sugar.
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Comment Script
How to make clafoutis:
This is a classic French dessert. Basically it is fruit in batter. This idea is echoed in traditional English cooking, although the batter is not normally sweetened in English cooking.
Ingredients
4 cups ripe cherries stones removed2 eggs
2 heaped tablespoons plain flour
2 tablespoons sugar
1/2 pint warmed milk
1 tablespoon cherry brandy
2 tablespoons melted butter
(see measure conversions for more information)
Method
- Whisk the eggs and gradually blend in the flour and sugar.- Add the milk slowly, whisking it in.
- Add the cherry brandy and whisk in the melted butter.
- Put the cherries into a well greased oven proof dish and pour the batter over the top of them.
- Bake at 200 degrees centigrade (see temperature conversions) for 20 minutes.
- Reduce the heat to about 190 degrees centigrade for a further 20 minutes.
- The batter should be golden brown and well risen.
- Serve hot as a dessert, sprinkled with caster/superfine sugar.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Dessert Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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